Wednesday, October 19, 2011

Fresh basil from my garden. 
It's going in my oven roasted tomato sauce right now!

2 comments:

  1. So pretty, Rainey. What a lovely green.

    Kay, Alberta, Canada
    An Unfittie’s Guide to Adventurous Travel

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  2. There's nothing like cooking with your own home grown herbs and vegetables. Love your blog!:)

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