Wednesday, October 19, 2011

Fresh basil from my garden. 
It's going in my oven roasted tomato sauce right now!
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2 comments:

  1. Kay L. DaviesOctober 19, 2011 at 7:16 PM

    So pretty, Rainey. What a lovely green.

    Kay, Alberta, Canada
    An Unfittie’s Guide to Adventurous Travel

    ReplyDelete
  2. DougVernXOctober 22, 2011 at 11:43 PM

    There's nothing like cooking with your own home grown herbs and vegetables. Love your blog!:)

    ReplyDelete

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